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Dim Sum is quite good though lack the authentic HK Tea house standard. For the century egg Dishes esp the one with tofu, taste may not be acceptable by foreigners and some locals. Spent abt HKD70-80 per pax.

Atmosphere was great! I made a reservation beforehand but you may not need it if you’re visiting on a weekday night. Quite spacious seating and service is good. : food was fresh and presented well, recommend their sweet and sour pork and pigeon. The clay pot rice portion is quite small but the flavour was delicious. Friends from Canada were very happy with the overall experience

Taste was good. Kitchen missed to prepare the shrimp dumplings which we had to wait almost an hour to get it. The place is closed at 10pm but at 9:45pm, staff there would try to push you to leave.

The location not bad. More of a modern style type of Chinese restaurant. Not very traditional type of dim sums or food. But still good. Fairly comfortable seating. If big tables, can sit on the seatings with sofa. One of the advantages i think it’s not hard to make reservation and more importantly is that it doesn’t have time limits on it. The most annoying is those with time limits during lunch hours. To be fair, don’t blame those restaurants with time limit.

Money can buy happiness and this meal is happiness. Every dish i ordered was well executed, particularly liked the cold drunken clams, coconut chicken soup and the scallion noodles, which is kinda crazy because it is rare for me to love more than 50% of the dishes anywhere. However it comes with a heavy price tag of 500hkd for 2, not an amount Im ready to fork out easily (we were still hungry). It is still a meal i think about often, and will definitely come back when im feeling rich.

Love the pigeon, it's juicy and meaty and reasonably priced. The razor clams cold dish is disappointing, I would prefer the hot one instead, the flavouring was just too overwhelming. The duck tongue is good but would also prefer if there is a non spicy version as a variety. The dim sum appearance is definitely very appealing! The pear dessert is just too sweet, I can only eat the flesh and cannot drink the sweet soup at all.... I have been here before and I deliberately chose food (except pigeon) that I didn't have last time.. Must try: - pigeon - sweet and sour pork - beetroot dumplings - coconut chicken souo Once is enough: - abalone tart - razor clams cold dish - grouper dumplings Considering that this is a local restaurant, the staff are very well mannered, friendly, open to provide suggestion in a polite way, approachable. Great customer service. Great amenities provided and spacious table. But it's very loud in the restaurant....